Starters (appetizer-sized soups not available for take-out) |
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| FRESH BASIL ROLLS - $4 Lettuce, vermicelli, carrots, Thai basil and shrimp wrapped in tender rice paper |
| | CABBAGE WRAP - $5 Pork and tofu or tofu and vegetables in spicy bean sauce. Served with cabbage leaves |
| EDAMAME - $3 Steamed, salted Japanese soybeans |
| | VEGETABLE SPRING ROLLS - $4 Fresh vegetables wrapped in crispy spring roll wrapper. Served with nuoc cham. |
| | MISO CUP - $2 Soba noodles, scallions and wakame in vegetarian miso
broth. |
| | COCONUT CHICKEN CUP- $2 Chicken, mushrooms, thai basil and
chili oil in creamy coconut milk chicken broth |
Soup Bowls |
| | JAPANESE MISO SOBA - Shiitakes, greens, scallions, carrots and soba noodles in soothing miso broth. tofu-$5/salmon - $8 |
| | CHINESE CHICKEN - $6 Chicken, shiitakes, greens, scallions, carrots, egg noodles in chicken broth |
| | JAPANESE NEBAYAKI - $7 Chicken, shrimp, shiitakes, greens, scallions, carrots and udon noodles in smoky dashi broth |
| | THAI COCONUT CHICKEN - $7 Chicken, onions, red peppers, mushrooms, vermicelli, chili oil and lemongrass in rich, creamy coconut chicken broth |
Salads |
| | JAPANESE CABBAGE SALAD - $3 Napa cabbage and vegetables tossed in light Japanese vinaigrette |
| | THAI NOODLE SALAD - $6 Chicken or tofu, napa cabbage, vegetables and egg noodles in spicy peanut dressing
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| | VIETNAMESE VERMICELLI SALAD -Cucumbers, carrots, bean sprouts, thai basil, lettuce, vermicelli and peanuts tossed in nuoc cham.
tofu or chicken -$6 vegetable spring rolls, shrimp or salmon -$8 |
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| Noodle Bowls |
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| Your choice of: Veggies only, Chicken or Tofu - $6 Shrimp or Salmon- $8
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| | CHINESE LO MEIN - Traditional Chinese stir-fry of cabbage, onions, carrots and egg noodles |
| SPICY THAI BASIL - Carrots, red peppers, onions & rice noodles in spicy thai sauce |
| | CHINESE BLACK BEAN - Carrots, red peppers, onions and rice noodles in rich black bean sauce |
| | TOMATO GINGER - Eggplant, red peppers, onions, Thai basil and rice noodles in tomato ginger sauce |
| PAD THAI - Traditional Thai noodles with onions, egg, peanuts and rice noodles (please, no salmon) |
| JAPANESE YAKIUDON - Carrots, onions & udon noodles in sweet, tangy tonkatsu sauce |
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| Rice Plates |
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| Your choice of: Veggies only, Chicken or Tofu - $6 Shrimp or Salmon- $8 |
| THAI BROCCOLI - Broccoli, carrots and onions stir-fried in Thai sweet chili sauce |
| SZECHWAN STIR FRY - Lots of fresh veggies stir-fried in Chinese szechwan sauce |
| THAI RED CURRY - Japanese eggplant, red peppers, onions and potatoes in coconut red curry sauce |
| EGGPLANT IN GARLIC SAUCE - Japanese eggplant, red peppers and onions in sweet/spicy sauce |
| SAUTEED GREEN BEANS - Green beans and scallions stir-fried in cantonese sauce |
| THAI FRIED RICE - Snow peas, carrots, onions, tomato and egg stir-fried with jasmine rice |
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| Kid's Bowls$3 (10 years and under please) |
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| KID'S SOUP - Chicken or tofu, broccoli, carrots and egg noodles |
| KID'S STIR FRY - Chicken or tofu, broccoli, carrots and jasmine rice |
| KID'S LO MEIN - Chicken or tofu, broccoli, carrots and egg noodles |
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- Vegetarian, upon request |
| - Spicy |
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