Starters (appetizer-sized soups not available for take-out orders) |
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| FRESH BASIL ROLLS - $4 Lettuce, vermicelli, carrots, Thai basil and shrimp wrapped in tender rice paper |
| CABBAGE WRAP - $5 Pork and tofu or tofu and vegetables in spicy bean sauce. Served with cabbage leaves |
| EDAMAME - $3 Steamed, salted Japanese soybeans |
| SCALLION PANCAKE (dinner only) - $4 |
| VEGETABLLE SPRING ROLLS - $4 Vegetables wrapped in a crispy spring roll wrapper. |
| SHRIMP ROLLS - $4 Shrimp filling wrapped in a crispy spring roll wrapper. |
| MISO CUP - $2 Soba noodles, scallions and wakame in vegetarian miso broth. |
| COCONUT CHICKEN CUP- $2 Chicken, mushrooms, thai basil and chili oil in creamy coconut milk chicken broth |
Soup Bowls |
| JAPANESE MISO SOBA - Shiitakes, greens, scallions, carrots and soba noodles in vegetarian miso broth tofu- $5; salmon- $8 |
| CHINESE CHICKEN - $6 Chicken, shiitakes, greens, scallions, carrots, egg noodles in chicken broth |
| THAI COCONUT CHICKEN - $7 Chicken, onions, red peppers, mushrooms, vermicelli, chili oil and lemongrass in rich, creamy coconut chicken broth |
Salads |
| JAPANESE CABBAGE SALAD - $3 Tossed in light Japanese vinaigrette
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| THAI NOODLE SALAD - $6.50 Chicken or tofu, napa cabbage, vegetables and egg noodles in spicy peanut dressing
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| VIETNAMESE VERMICELLI SALAD - Cucumbers, carrots, bean sprouts, Thai basil, vermicelli, lettuce and peanuts. Tossed in vietnamese dressing. chicken or tofu-$6 shrimp, salmon, vegetable spring rolls, shrimp rolls-$8 |
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Noodle Bowls |
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| Your choice of: Veggies only, Chicken or Tofu - $6 Shrimp or Salmon- $8
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| CHINESE LO MEIN - Traditional Chinese stir-fry of cabbage, onions, carrots and egg noodles |
| SPICY THAI BASIL - Carrots, red peppers, onions & rice noodles in spicy thai sauce |
| CHINESE BLACK BEAN - Carrots, red peppers, onions and rice noodles in rich black bean sauce |
| TOMATO GINGER - Eggplant, red peppers, onions, Thai basil and rice noodles in tomato ginger sauce |
| PAD THAI - Traditional Thai noodles with onions, egg, peanuts and rice noodles (please, no salmon) |
| JAPANESE YAKIUDON - Carrots, onions and udon noodles in sweet, tangy tonkatsu sauce |
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Rice Plates |
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| Your choice of: Veggies Only, Chicken or Tofu - $6 Shrimp or Salmon- $8 |
| THAI BROCCOLI - Broccoli, carrots and onions stir-fried in Thai sweet chili sauce |
| SZECHWAN STIR FRY - Lots of fresh veggies stir-fried in Chinese szechwan sauce |
| MASSAMAN CURRY - Japanese eggplant, carrots, onions, potatoes and peanuts in coconut massaman curry sauce |
| RED CURRY - Japanese eggplant, red peppers, onions and potatoes in coconut red curry sauce |
| EGGPLANT IN GARLIC SAUCE - Japanese eggplant, red peppers and onions in sweet/spicy sauce |
| SAUTEED GREEN BEANS - Green beans and scallions stir-fried in Cantonese sauce |
| THAI FRIED RICE - Snow peas, carrots, onions, tomato and egg stir-fried with jasmine rice |
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Kid's Bowls$3 (kids 10 and under, please) |
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| KID'S SOUP - Chicken or tofu, broccoli, carrots and egg noodles |
| KID'S STIR FRY - Chicken or tofu, broccoli, carrots and jasmine rice |
| KID'S LO MEIN - Chicken or tofu, broccoli, carrots and egg noodles |
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| - Vegetarian, upon request |
| - Spicy |